COUNTER SERVICE LUNCH
THURSDAYS-SUNDAYS
10a-2p
AT COONAMESSETT FARM
*MENU SAMPLE ONLY* MENU CHANGES DAILY
WHOLE MILK VANILLA YOGURT PARFAIT $8
ORANGE-CARROT PRESERVES, ORANGE SUPREMES, SUN CRUNCH, MINT
FIG, MOZZARELLA, AND BASIL FOCACCIA PRESS $11
FIG SPREAD, CREAMY BASIL AIOLI,MOZZARELLA, BASIL, CHILE FLAKE, PRESSED ON HOUSE MADE FOCACCIA
LISBON BREAKFAST SANDWICH $13
2 SCRAMBLED EGGS, CHEDDAR, AJI AMARILLO AIOLI, HASH BROWN, LUGUICA PATTY, PICKLED GREEN TOMATO ON A POTATO BUN
CAESAR SALAD (DRESSING CONTAINS ANCHOVY) $12
ROMAINE, SHAVED PARMESAN, CROUTONS ADD CHICKEN SALAD OR SMOKED CHICKEN $6 ORGANIC HOT SMOKED PASTRAMI SALMON $12
CHICKEN PRETZEL BISCUIT $15
OUR ROSEMARY SMOKED CHICKEN THIGH ON A HOUSE PRETZEL BISCUIT WITH CUCUMBER DILL PICKLES AND SIDE OF HONEY MUSTARD AIOLI
CHICKEN SALAD CLUB WRAP $ 15 CHICKEN SALAD, APPLEWOOD SMOKED BACON, HONEYCUP MUSTARD, CHEDDAR, RED ONION, ARUGULA
PIMENTO SMOKED PULLED PORK SANDWICH $17 OUR SMOKED BUTT ON A POTATO BUN W/PIMENTO CHEESE, PICKLED CARROTS
ROOT BURGER (VEGAN) $17 SUNCHOKE, BEET, SWEET POTATO, BROWN RICE AND DULSE BURGER. HOUSEMADE FOCACCIA, BASIL-GARLIC TOUM, CHARRED RED ONION, ZUCCHINI AND CORN RELISH, CUCUMBER PICKLES ARUGULA SIDE OF NEW ENGLAND BAKED BEANS
GRILLED CHEESE $6
MACARONI AND CHEESE $6
ALL BEEF HOT DOG, ALL BEEF OR PLANT-BASED $6
SIDE OF NEW ENGLAND BAKED BEANS (VEGAN) 4 OZ $2.50 8 OZ $5