COUNTER SERVICE LUNCH

THURSDAYS-SUNDAYS

10a-2p

AT COONAMESSETT FARM

 

*MENU SAMPLE ONLY* MENU CHANGES DAILY

WHOLE MILK VANILLA YOGURT PARFAIT $8

ORANGE-CARROT PRESERVES, ORANGE SUPREMES, SUN CRUNCH, MINT

FIG, MOZZARELLA, AND BASIL FOCACCIA PRESS $11

FIG SPREAD, CREAMY BASIL AIOLI,MOZZARELLA, BASIL, CHILE FLAKE, PRESSED ON HOUSE MADE FOCACCIA 

LISBON BREAKFAST SANDWICH   $13

2 SCRAMBLED EGGS, CHEDDAR, AJI AMARILLO AIOLI, HASH BROWN, LUGUICA PATTY, PICKLED GREEN TOMATO ON A POTATO BUN

CAESAR SALAD (DRESSING CONTAINS ANCHOVY)   $12

ROMAINE, SHAVED PARMESAN, CROUTONS ADD CHICKEN SALAD OR SMOKED CHICKEN $6 ORGANIC HOT SMOKED PASTRAMI SALMON $12

CHICKEN PRETZEL BISCUIT  $15

OUR ROSEMARY SMOKED CHICKEN THIGH ON A HOUSE PRETZEL BISCUIT WITH CUCUMBER DILL PICKLES AND SIDE OF HONEY MUSTARD AIOLI

CHICKEN SALAD CLUB WRAP   $ 15                                                                                                         CHICKEN SALAD, APPLEWOOD SMOKED BACON, HONEYCUP MUSTARD, CHEDDAR, RED ONION, ARUGULA 

PIMENTO SMOKED PULLED PORK SANDWICH $17 OUR SMOKED BUTT ON A POTATO BUN W/PIMENTO CHEESE, PICKLED CARROTS

ROOT BURGER (VEGAN) $17 SUNCHOKE, BEET, SWEET POTATO, BROWN RICE AND DULSE  BURGER. HOUSEMADE FOCACCIA, BASIL-GARLIC TOUM, CHARRED RED ONION, ZUCCHINI AND CORN RELISH,  CUCUMBER PICKLES ARUGULA SIDE OF NEW ENGLAND BAKED BEANS 

GRILLED CHEESE  $6

MACARONI AND CHEESE  $6

ALL BEEF HOT DOG, ALL BEEF OR PLANT-BASED $6

SIDE OF NEW ENGLAND BAKED BEANS (VEGAN) 4 OZ $2.50 8 OZ  $5